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-> Yom Tov / Holidays
-> Shavuos
nyer1
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Tue, May 14 2013, 7:49 am
I have challah dough in the freezer that I figured I would bake fresh right before yom Tov. As I just took my cheesecake out of the oven I realized that this might be a problem. What do I do?!
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aussie2
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Tue, May 14 2013, 7:57 am
prob you should AYLR... but Rav says that if the oven is clean (no spills) then bake it out on the highest temp for around an hour.
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greenfire
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Tue, May 14 2013, 9:46 am
if you're only eating milky - there should be no problem ... otherwise you might have an issue using said challah with a meaty meal
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