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-> Meat
Hydrangea
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 Mon, Sep 16 2013, 9:33 am
DH was so nice and cleaned up the kitchen...and threw away the liquid for the corned beef  .
The meat seems to be dry so it needs a sauce/liquid. I did a search and only saw a glaze that is too sweet for our taste. We don't mind sweet but not overly sweet. Would love some suggestions.
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ra_mom
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Mon, Sep 16 2013, 9:25 pm
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Thin some apricot jam with water. Place in a pan along with sliced corned beef and refrigerate until ready to reheat and serve.
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Hydrangea
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Tue, Sep 17 2013, 2:36 pm
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Thank you ra-mom. Although I am relatively new here I already know to check out your menus/recipes!
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