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Forum
-> Recipe Collection
-> Meat
frummy613
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 Sun, Nov 10 2013, 9:58 pm
I trippled a new chicken recipe my family hates!
what do I do with it? Its dry ansbland and has.mushy eggplants on top....any ideas?
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Happy18
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Sun, Nov 10 2013, 10:02 pm
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Can you shred it into salad and top with dressing so that it has some flavor?
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frummy613
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Sun, Nov 10 2013, 10:27 pm
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But what about all the other pans/ also the mushy eggplants on top? Do I pick them all off? Aaaaaaaah!
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yaelinIN
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Mon, Nov 11 2013, 12:49 am
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How about mixing the chicken (shredded) into a homemade (therefore less expensive) matbucha and leaving in the eggplant? Put it on polenta or rice or spaghetti squash?
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bamamama
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Mon, Nov 11 2013, 1:09 am
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does the chicken still have bones or is it boneless? I would pick out the whole pieces and rinse them off and put them in the soup pot. If boneless, rinse the pieces and make chicken salad like someone else said.
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yo'ma
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Mon, Nov 11 2013, 5:24 am
| bamamama wrote: | | does the chicken still have bones or is it boneless? I would pick out the whole pieces and rinse them off and put them in the soup pot. If boneless, rinse the pieces and make chicken salad like someone else said. | I would also rinse it off. I wouldn't use it for soup though because it doesn't give the same flavor because it's already cooked. Google recipes with cooked chicken. There are quite a few.
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