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Oops! flopped frozen chicken



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frummy613




 
 
    
 

Post Sun, Nov 10 2013, 6:58 pm
I trippled a new chicken recipe my family hates!
what do I do with it? Its dry ansbland and has.mushy eggplants on top....any ideas?
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Happy18




 
 
    
 

Post Sun, Nov 10 2013, 7:02 pm
Can you shred it into salad and top with dressing so that it has some flavor?
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greenfire




 
 
    
 

Post Sun, Nov 10 2013, 7:06 pm
make a sauce ...
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frummy613




 
 
    
 

Post Sun, Nov 10 2013, 7:27 pm
But what about all the other pans/ also the mushy eggplants on top? Do I pick them all off? Aaaaaaaah!
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yaelinIN




 
 
    
 

Post Sun, Nov 10 2013, 9:49 pm
How about mixing the chicken (shredded) into a homemade (therefore less expensive) matbucha and leaving in the eggplant? Put it on polenta or rice or spaghetti squash?
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bamamama




 
 
    
 

Post Sun, Nov 10 2013, 10:09 pm
does the chicken still have bones or is it boneless? I would pick out the whole pieces and rinse them off and put them in the soup pot. If boneless, rinse the pieces and make chicken salad like someone else said.
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yo'ma




 
 
    
 

Post Mon, Nov 11 2013, 2:24 am
bamamama wrote:
does the chicken still have bones or is it boneless? I would pick out the whole pieces and rinse them off and put them in the soup pot. If boneless, rinse the pieces and make chicken salad like someone else said.
I would also rinse it off. I wouldn't use it for soup though because it doesn't give the same flavor because it's already cooked. Google recipes with cooked chicken. There are quite a few.
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