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-> Meat
Miri1
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Mon, Dec 30 2013, 11:30 am
I'm unexpectedly cooking dinner for a family this afternoon, I want to do minimal washing up, mixing etc. If I make meatballs from meat, and only meat, how will they come out?
I plan on baking for a short time, and then adding to the sauce....
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Simple1
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Mon, Dec 30 2013, 11:40 am
Would you consider spaghetti and meat sauce? Simple version is to brown the beef and then add marinara sauce. Cook and serve with pasta.
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Hatemywig
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Mon, Dec 30 2013, 11:41 am
They will probably fall apart.
You can add seltzer as a binding agent.
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Mimisinger
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Mon, Dec 30 2013, 11:42 am
I always make meatballs with just meat. Though I do sprinkle on lots of spices if I have the time, then just make into balls. I don't even use a bowl, just sprinkle it straight onto the styrofoam with meat. Then make into balls.
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Mimisinger
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Mon, Dec 30 2013, 11:43 am
They don't fall apart, but better to cook them in the sauce, as opposed to baking them first as they can dry out if you bake too long.
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greenfire
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Mon, Dec 30 2013, 11:45 am
meat sauce is a lot easier cause you don't need to add anything but spices, onions & garlic - once browned you add the bottle of sauce & voila
potentially serves more as well - cause you don't have to divvy up the meatballs ... nor do you have to stand over the pot & shape
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yo'ma
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Mon, Dec 30 2013, 11:53 am
The balls stay together if you put it the sauce when the sauce is hot and the fire on. I always do it this way.
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Miri1
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Mon, Dec 30 2013, 12:36 pm
Thanks ladies for all your ideas, you all helped me do a chesed in a hurry!
I think they're a success....
The meat sauce idea would have been fabulous, if it weren't for the fact that it won't fly with my kids!
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sara123456
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Mon, Dec 30 2013, 12:41 pm
It might be too late to add, but sprinkling some cornflake or bread crumbs can work as a bonding agent so that it shouldn't fall apart
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