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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
ra_mom
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Sun, Feb 23 2014, 4:58 pm
What sort of garnishes/additions do you add to your hot cocoa?
What sort of chocolate bars do you melt into your hot cocoa?
I would love to hear!
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The Happy Wife
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Sun, Feb 23 2014, 5:03 pm
I add a splash of vanilla and sprinkle some cinnamon on top.
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sequoia
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Sun, Feb 23 2014, 5:04 pm
Cinnamon, nutmeg, and cardamon.
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Pineapple
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Sun, Feb 23 2014, 5:08 pm
I've done mint chocolate lentils
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a1mom
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Sun, Feb 23 2014, 5:18 pm
marshmallows
cinnamon
mekupelet bars
whip cream from the can with two small squares of milk chocolate stuck in the cream
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Rutabaga
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Sun, Feb 23 2014, 6:16 pm
I have occasionally added the following garnishes, but never at the same time:
marshmallows/fluff
cinnamon
cardamom
whip cream
ice cream
splash of liqueur, preferably chocolate
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ra_mom
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Sun, Feb 23 2014, 6:47 pm
Thanks so much everybody!
I am particularly interested in different type of mini chocolate bars that could be melted into the beverage.
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tovli toraspicha
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Sun, Feb 23 2014, 6:49 pm
Hershey hugs and twix- yum yum yum!!
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Pineapple
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Sun, Feb 23 2014, 6:50 pm
Any milk chocolate just without pieces
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yo'ma
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Sun, Feb 23 2014, 7:29 pm
It's too hot for hot chocolate now, but I think I'll have one tomorrow. Yummy!!
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sky
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Sun, Feb 23 2014, 7:37 pm
Probably the chocolate log. I'd be nervous about the filling in the other one. But I think they would both be amazing.
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Redbird
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Sun, Feb 23 2014, 8:06 pm
I've seen a recipe for mexican hot cocoa that calls for cayenne pepper! It sounds like an interesting twist, I would probably try it if I liked hot cocoa.
Or add coffee and you have a mocha
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greenfire
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Sun, Feb 23 2014, 8:29 pm
I would quicker use the caramel ...
but I personally just put in mini marshmallows ...
dd puts on whip cream & cinnamon
I've got to try the cayenne pepper ... for kicks
[I made chocolate cayenne cupcakes for dd's last birthday ~ muy caliente]
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The Happy Wife
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Sun, Feb 23 2014, 9:14 pm
The caramel sounds delicious!
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elaela
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Sun, Feb 23 2014, 9:33 pm
I think both caramel and mekupelet sound delicious.
my friend worked at a coffee shop (think starbucks and similar) and adviced me to add real cocoa and a hint of PUDDING POWDER. the pudding powder (I guess the strach in it) makes the consistency of the hot chocolate smooth, rich and creamy . since I do that most additional ingredients are skipped except spices (like cardamom, cinnamon or a hint of liquer).
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alwaybhappy
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Sun, Feb 23 2014, 11:03 pm
I think mekupelet is the best. I put it in my coffee too.
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ray family
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Mon, Feb 24 2014, 1:53 am
I regularly make hot choc by crumbling a mekupelet and pouring boiling milk on top.
sometimes I add a bit of vanilla or mint extract
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Ruchel
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Mon, Feb 24 2014, 5:13 am
I've seen cream, Chantilly.
Never heard of all the above.
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