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coffee girl
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Mon, Mar 03 2014, 4:30 pm
I usually serve franks with pasta. I sautee onions, vegetables, sliced franks and add tomstos sauce and spices. Then I serve over pasta. I'm looking for a change.... anything I can do with rice? Preferably no tomato sauce. TIA!
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November
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Mon, Mar 03 2014, 4:40 pm
What you make sounds very interesting. I usually serve Franks with buns and ketchup/mustard. I'll be curious what other recipes people write in with.
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etky
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Mon, Mar 03 2014, 4:56 pm
I don't have a rice idea, though there's no reason you can't serve what you make over rice instead if the pasta. I've never made it but I've heard of sliced hot dogs with eggs and sauteed onions and perhaps green pepper too, prepared like an omelet. Sort of like salami with eggs.
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welcome home
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Mon, Mar 03 2014, 5:03 pm
Saute an eggplant. Add rice and water. Add franks. Cook until rice is done.
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flowerpower
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Mon, Mar 03 2014, 5:17 pm
My kids love franks and ferfel!!! My mother makes good old fashioned paprika potatoes cubes with franks.
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coffee girl
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Mon, Mar 03 2014, 5:20 pm
Thanks everyone!
I don't want to just serve that over rice instead of pasta, I'm looking for a change.
The egg recipe is not our speed...
The eggplant recipe sounds good but I don't have eggplant.
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coffee girl
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Mon, Mar 03 2014, 5:22 pm
flowerpower wrote: | My kids love franks and ferfel!!! My mother makes good old fashioned paprika potatoes cubes with franks. |
No potatoes nor ferfel in the house
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greenfire
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Mon, Mar 03 2014, 6:00 pm
franks & beans - the good ole' classic
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oliveoil
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Mon, Mar 03 2014, 8:48 pm
We like sliced franks mixed with a can of diced tomatoes over rice
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