ISO Cranberry brisket recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Yom Tov Dishes & Menus

View latest: 24h 48h 72h

allthingsblue

Mon, Mar 31 2014, 3:01 pm

ISO brisket recipe with cranberry sauce and onion soup mix.
Please also post cooking times, temperatures, meat measurement (how many lbs of meat), and ingredients measurements.

Thanks!

OOTBubby

Mon, Mar 31 2014, 3:36 pm

Roast in Cranberry Sauce

1 tob rib roast, dekel roast or 1st cut brisket
1 can jellied cranberry sauce
3 tbsp. onion soup mix
garlic powder

Put meat into roasting pan fatty side up. Season generously with garlic powder. Mix together 1 can cranberry sauce and 1 package (around 3 tablespoons) onion soup mix. Spread over seasoned meat. Cover tightly with foil. Roast at 350 degrees for about 2-1/2 hours or until meat is beginning to get soft.

Remove from oven, cool overnight, and slice across the grain. Return meat to a roasting pan. Continue cooking (around 1 hour more) until meat is very soft.

Times will vary depending on size of roast.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Yom Tov Dishes & Menus

	Replies	Last Post
ISO "crispy onion-coated potatoes" recipe from Mishpacha '23 by amother Pesach Recipes	8	Yesterday at 3:13 pm by amother
Lori's Pesach Bagel Recipe? by amother Pesach Recipes	2	Yesterday at 12:39 pm by amother
What did I do wrong with my brisket? by amother Pesach	33	Yesterday at 10:08 am by amother
Iso a spaghetti squash kugel recipe by amother Pesach Recipes	4	Yesterday at 1:08 am by essie14
ISO schnitzel that’s gebrokst recipe by amother Pesach Recipes	5	Yesterday at 12:05 am by 613mitzvahgirl

Imamother may earn commission when you use our links to make a purchase.