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-> Recipe Collection
-> Pesach Recipes
mama says
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 Mon, Apr 07 2014, 4:18 pm
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My mother a"h, used to call them 'pompushkas'. I know that it was made with matza meal and eggs. Does anyone have any idea what proportions to use? I haven't been able to find a recipe. Thanks so much!
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paprika
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Mon, Apr 07 2014, 4:29 pm
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You can use your kneidel recipe, add some sugar and fry them like pancakes.
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OOTBubby
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Mon, Apr 07 2014, 5:05 pm
This is our family's recipe for what we always called matza latkes:
Matza Latkes
1 c. matza meal
1 c. milk plus more to thin mixture as needed
4 eggs
ΒΌ cup sugar
Mix all ingredients. Let set for a few minutes to thicken. Add more milk as needed to thin mixture to make it batter consistency. Fry as pancakes by dropping in hot oil. Serve with jelly or sugar.
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mama says
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Mon, Apr 07 2014, 5:08 pm
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Thanks r_a mom! That's the closest I've ever gotten to a recipe. I tried looking up previous posts, but never thought to look for chremslach. Its not a name I'm used to. You really are a REALLY AWESOME MOM!
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mama says
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Mon, Apr 07 2014, 5:17 pm
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Thanks OOT Bubby! This looks really good.
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etky
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Tue, Apr 08 2014, 8:06 am
My grandmother used to make chremslach too. Nothing fancy though - I don't remember the apple and nuts in her version. Then again, she was a minimalist when it came to cooking...
DH remembers his mother putting sweet wine in her chremslach.
In any version that you make I think a little cinammon would be good too, sprinkled on top with the sugar.
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