 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
mama says
|
 Mon, Apr 07 2014, 7:18 pm
|
My mother a"h, used to call them 'pompushkas'. I know that it was made with matza meal and eggs. Does anyone have any idea what proportions to use? I haven't been able to find a recipe. Thanks so much!
| |
|
| Back to top |
 0
|
paprika
|
Mon, Apr 07 2014, 7:29 pm
|
You can use your kneidel recipe, add some sugar and fry them like pancakes.
| |
|
| Back to top |
0
|
OOTBubby
|
Mon, Apr 07 2014, 8:05 pm
This is our family's recipe for what we always called matza latkes:
Matza Latkes
1 c. matza meal
1 c. milk plus more to thin mixture as needed
4 eggs
ΒΌ cup sugar
Mix all ingredients. Let set for a few minutes to thicken. Add more milk as needed to thin mixture to make it batter consistency. Fry as pancakes by dropping in hot oil. Serve with jelly or sugar.
| |
|
| Back to top |
0
|
mama says
|
Mon, Apr 07 2014, 8:08 pm
|
Thanks r_a mom! That's the closest I've ever gotten to a recipe. I tried looking up previous posts, but never thought to look for chremslach. Its not a name I'm used to. You really are a REALLY AWESOME MOM!
| |
|
| Back to top |
1
|
mama says
|
Mon, Apr 07 2014, 8:17 pm
|
Thanks OOT Bubby! This looks really good.
| |
|
| Back to top |
0
|
etky
|
Tue, Apr 08 2014, 11:06 am
My grandmother used to make chremslach too. Nothing fancy though - I don't remember the apple and nuts in her version. Then again, she was a minimalist when it came to cooking...
DH remembers his mother putting sweet wine in her chremslach.
In any version that you make I think a little cinammon would be good too, sprinkled on top with the sugar.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
