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Forum -> Recipe Collection -> Kugels and Side Dishes
Sweet Side Dish



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Willow43




 
 
    
 

Post Thu, May 29 2014, 11:49 am
Whats a good sweet side dish? besides apple/cranberry kugel...
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Pineapple




 
 
    
 

Post Thu, May 29 2014, 11:56 am
Sweet luckshen
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allthingsblue




 
 
    
 

Post Thu, May 29 2014, 12:31 pm
Sweet potato kugel/pie.
I've been craving it for a while, been meaning to make it. I think I will finally make it for SHavuos!
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lfab




 
 
    
 

Post Thu, May 29 2014, 1:17 pm
Carrot kugel/muffins
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Mrs Bissli




 
 
    
 

Post Thu, May 29 2014, 1:51 pm
Yerushalmi kugel

Sweet-and-sour carrots and celery

Beetroot kutta
Sweetpotato curry

Roasted parsnip
Roasted beetroot
Roasted butternut squash
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Pineapple




 
 
    
 

Post Thu, May 29 2014, 1:54 pm
Mrs Bissli wrote:
Yerushalmi kugel

Sweet-and-sour carrots and celery

Beetroot kutta
Sweetpotato curry

Roasted parsnip
Roasted beetroot
Roasted butternut squash


Recipe please
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Mrs Bissli




 
 
    
 

Post Thu, May 29 2014, 2:12 pm
Peel and cube 1lb sweet potatoes. Peel and cut carrots in disks then halve/quarter.
Wash/check/trim green beans into 2inch sticks. Peel and finely chop 2 large onions.

Heat 2tbsp oil and toast the following: 1/2 teasp cumin, curry powder, grated fresh ginger,
sliced garlic, 1/2 teasp coriander. Add chopped onions, salt and continue cooking till onions
are soft and nearly starting to caramelise, stirring frequently (can take about 20min).

Add 2 cups water or vegetable stock, add vegetables and curry paste from the jar (yellow or
red kind, not green thai). Lower flame and continue to cook for about 20min till vegetables
are cooked. Add 1/2cup grated coconuts toward the end. Check seasoning before serving with
rice.
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Pineapple




 
 
    
 

Post Thu, May 29 2014, 2:20 pm
Mrs Bissli wrote:
Peel and cube 1lb sweet potatoes. Peel and cut carrots in disks then halve/quarter.
Wash/check/trim green beans into 2inch sticks. Peel and finely chop 2 large onions.

Heat 2tbsp oil and toast the following: 1/2 teasp cumin, curry powder, grated fresh ginger,
sliced garlic, 1/2 teasp coriander. Add chopped onions, salt and continue cooking till onions
are soft and nearly starting to caramelise, stirring frequently (can take about 20min).

Add 2 cups water or vegetable stock, add vegetables and curry paste from the jar (yellow or
red kind, not green thai). Lower flame and continue to cook for about 20min till vegetables
are cooked. Add 1/2cup grated coconuts toward the end. Check seasoning before serving with
rice.


Will it work with curry powder?
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MaBelleVie




 
 
    
 

Post Thu, May 29 2014, 2:28 pm
Sticky green beans
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Sarah f




 
 
    
 

Post Thu, May 29 2014, 2:47 pm
Butternut kugel 1kg butternut squash cooked and mash 1c flour, 1c sugar,1 c soya milk, 8tbs marge, 6 eggs, 1tsp vanilla
I mix and mash with the hand blender pour into dish bake at180
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Willow43




 
 
    
 

Post Thu, May 29 2014, 5:24 pm
Thanks so much everyone!
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Mrs Bissli




 
 
    
 

Post Thu, May 29 2014, 7:50 pm
Pineapple wrote:
Will it work with curry powder?


Yes it should, SO LONG AS you also use the jarred curry paste/sauce.
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Pineapple




 
 
    
 

Post Thu, May 29 2014, 8:03 pm
Mrs Bissli wrote:
Yes it should, SO LONG AS you also use the jarred curry paste/sauce.


I don't have either Sad
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