|
|
|
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
iluvfood
|
Sat, May 31 2014, 11:36 pm
I want to make the parve pyramid cheese cake from this weeks Binah, but I want to make it milky. Do I just substitute the cream cheese and sour cream or will I have to change the amounts and baking time?
Thank you
| |
|
Back to top |
0
|
Pineapple
|
Sat, May 31 2014, 11:38 pm
You can replace without changing anything
| |
|
Back to top |
0
|
DrMom
|
Sun, Jun 01 2014, 12:01 am
I'd just use a dairy recipe.
| |
|
Back to top |
2
|
iluvfood
|
Sun, Jun 01 2014, 2:49 am
DrMom wrote: | I'd just use a dairy recipe. |
will it not work out the same?
| |
|
Back to top |
0
|
DrMom
|
Sun, Jun 01 2014, 2:55 am
I'm no expert baker, but I seems wiser to use a recipe which was optimized for dairy vs. reverse engineering a parve recipe which probably started out based on a dairy recipe which was tweaked to made it work as a parve recipe.
But maybe Pineapple has more expertise in this department than I do.
| |
|
Back to top |
3
|
Raisin
|
Sun, Jun 01 2014, 5:59 am
I agree with drmom. But it may be fine. Is it the type of recipe where you make a sweet cream cheese filling and layer it with cookies? Like a triangle cheesecake? In that case I don't think it will make a difference. If it is baked though you may want to use an original recipe.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Cream o land milk
|
0 |
Sun, Apr 28 2024, 6:27 pm |
|
|
Which recipes did you like from Real Life Pesach Cooking
|
42 |
Fri, Apr 26 2024, 12:48 pm |
|
|
Will an immersion blender work on parve whipping cream?
|
0 |
Fri, Apr 26 2024, 10:59 am |
|
|
Cheese latkes for Pesach?
|
2 |
Wed, Apr 24 2024, 11:42 pm |
|
|
Coffee whitener or whip topping instead of coffee creamer?
|
3 |
Thu, Apr 18 2024, 7:33 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|