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-> Recipe Collection
-> Cakes, Cookies, and Muffins
iluvfood
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 Sat, May 31 2014, 8:36 pm
I want to make the parve pyramid cheese cake from this weeks Binah, but I want to make it milky. Do I just substitute the cream cheese and sour cream or will I have to change the amounts and baking time?
Thank you
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Pineapple
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Sat, May 31 2014, 8:38 pm
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You can replace without changing anything
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DrMom
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Sat, May 31 2014, 9:01 pm
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I'd just use a dairy recipe.
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iluvfood
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Sat, May 31 2014, 11:49 pm
| DrMom wrote: | | I'd just use a dairy recipe. |
will it not work out the same?
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DrMom
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Sat, May 31 2014, 11:55 pm
I'm no expert baker, but I seems wiser to use a recipe which was optimized for dairy vs. reverse engineering a parve recipe which probably started out based on a dairy recipe which was tweaked to made it work as a parve recipe.
But maybe Pineapple has more expertise in this department than I do.
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Raisin
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Sun, Jun 01 2014, 2:59 am
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I agree with drmom. But it may be fine. Is it the type of recipe where you make a sweet cream cheese filling and layer it with cookies? Like a triangle cheesecake? In that case I don't think it will make a difference. If it is baked though you may want to use an original recipe.
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