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Forum
-> Yom Tov / Holidays
-> Shavuos
saw50st8
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Mon, Jun 02 2014, 5:09 am
I made this. Its super fun :-) Thanks for the recipe.
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mandksima
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Mon, Jun 02 2014, 5:35 am
saw50st8 wrote: | I made this. Its super fun :-) Thanks for the recipe. |
My pleasure!
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mandksima
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Mon, Jun 02 2014, 5:45 am
I think the filling could be any boreka-like filling. I posted the recipe link for instruction only as I used puff pastry dough which worked out fine. If you don't use some ingredient with green, then you'll have orange/brown petals (sweet potato/potato) - not as colorful but will still taste great. Look up any recipe for potato spinach blintz/boreka and that will work. Kasha filling might also be good. You could always add chopped parsley once it is shaped and stick it into the petals to appear green.
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debsey
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Mon, Jun 02 2014, 12:26 pm
eema1 wrote: | I love the idea of potato spinach- how would you do that- or do you think using the inside of an eggroll recipe would work here as well? |
I plan to figure it out by ear. I'm gonna make mashed potatoes and mix in chopped broccoli till it looks and feels right.
debs
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peacemom
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Mon, Jun 02 2014, 12:50 pm
I want to thank you for posting this recipe. Just finished making it and it looks great!
I used puff pastry dough.
Hope it tastes as great as it looks! Will be serving it Shavuos lunch.
Chag Sameach!
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JAWSCIENCE
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Mon, Jun 02 2014, 1:36 pm
can someone with the recipe post it? I keep trying both links and being told the page no longer exists.
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rae gi
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Mon, Jun 02 2014, 1:40 pm
mandksima, you are world famous! I just spoke with DD in Israel and she heard about your recipe and is looking forward to making it. Chag Sameach.
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ChutzPAh
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Mon, Jun 02 2014, 2:05 pm
Imamothers must have crashed the site!
I was in the middle and it's no longer available. Someone please post! My dough is ready!
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amother
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Mon, Jun 02 2014, 2:30 pm
Sunny Spinach Pie
Ingredients:
Dough:
17 oz of flour
1/3 cup of extra virgin olive oil
3/4 cup dry white wine
1 teaspoon salt
Filling:
12 oz of boiled spinach
12 oz ricotta
1 egg
3 oz of grated Parmesan
Salt and pepper
Bread crumbs
Instructions:
1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling.
2-To create the filling, mix the spinach with the ricotta.
Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly.
3-Unwrap your dough from the plastic and divide it into two equal parts.
4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each.
5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry.
6-Distribute the filling on the circle that was just sprinkled with breadcrumbs.
7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough. See the picture below for reference.
Sunny Spinach Pie8-Sprinkle the filling with grated Parmesan.
9-Now, cover with the second circle of dough.
pic
10-Seal the edges with your hands, and then use a fork to press.
11-Place a small bowl in the middle of the pie and press lightly to make an indentation.
Use your fork to press lightly.
pic
12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center. See the photo for reference.
pic
13-Twist each slice and continue until each slice is twisted.
pic
14-Bake the spinach pie at 180°C for 30 minutes or until golden
Yum! I can’t wait to entertain my guests with this amazing sunny spinach pie. It’ll be sure to brighten everyone’s day.
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amother
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Mon, Jun 02 2014, 5:52 pm
Now everyone has to post their pics and we can vote on the best.
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tryinghard
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Mon, Jun 02 2014, 6:28 pm
amother wrote: | Now everyone has to post their pics and we can vote on the best. |
not posting mine I was too lazy to make the dough and the puff pastry definitely didn't come out nearly as nice. But it's still pretty cool!
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myself
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Tue, Jun 03 2014, 5:52 am
What's sprinkled on the centre? Sunflower seeds?
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Rosemarie
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Tue, Jun 03 2014, 9:19 am
I made them in mini using 2 large flaky squares for each flower and a parve creamed spinach mixture. They came out quite nice! Thanks for the idea.
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mandksima
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Thu, Jun 05 2014, 7:04 am
rae gi wrote: | mandksima, you are world famous! I just spoke with DD in Israel and she heard about your recipe and is looking forward to making it. Chag Sameach. |
You're so funny, maybe your dd was at my son's bar mitzvah or is one of my Facebook friends/friend of friends? It wasn't my made-up recipe though - so can't take credit for the cool idea.
I'm glad the fun idea got passed around! I'd love to see pictures! I keep making things and forgetting to take pictures before they are eaten!
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imasinger
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Thu, Jun 05 2014, 11:34 pm
I'd love to hear from people how this worked out!
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ChutzPAh
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Thu, Jun 05 2014, 11:36 pm
My grandchildren really enjoyed it. Thanks for sharing !
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mandksima
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Fri, Jun 06 2014, 4:43 am
Ohhhhh! It just hit me that this is so appropriate for Shavuot because of the flower shape and the inyan to bring flowers into the house. All this time I thought to post it under Shavuot because it was a dairy fancy recipe. Did everyone else think of that right away???
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Simple1
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Fri, Jun 06 2014, 6:02 am
mandksima wrote: | Ohhhhh! It just hit me that this is so appropriate for Shavuot because of the flower shape and the inyan to bring flowers into the house. All this time I thought to post it under Shavuot because it was a dairy fancy recipe. Did everyone else think of that right away??? |
I made this and it was such a nice thing to have on the table. I improvised a broccoli filling because I had no spinach.
I also didn't think about flowers and Shavuos - but my kids automatically assumed it was a Shavuos flower!
I used the actual dough recipe here and it was a very easy dough to put together and very easy to work with.
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mandksima
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Fri, Jun 06 2014, 6:42 am
Simple1 wrote: | I made this and it was such a nice thing to have on the table. I improvised a broccoli filling because I had no spinach.
I also didn't think about flowers and Shavuos - but my kids automatically assumed it was a Shavuos flower!
I used the actual dough recipe here and it was a very easy dough to put together and very easy to work with. |
I'm so glad you enjoyed it!
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