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Forum -> Recipe Collection -> Shabbos and Supper menus
Defrosted too much chulent meat!!!!



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ruby slippers




 
 
    
 

Post Fri, Jun 13 2014, 9:52 am
I defrosted too many beef cubes for my chulent- any good Friday night recipes for about a pound and a half of beef cubes, that does not include potatoes? (already have a basic stew recipe which is good for a cold wintry night).
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SplitPea




 
 
    
 

Post Fri, Jun 13 2014, 10:04 am
eema1 wrote:
I defrosted too many beef cubes for my chulent- any good Friday night recipes for about a pound and a half of beef cubes, that does not include potatoes? (already have a basic stew recipe which is good for a cold wintry night).


Beef tips and rice Smile
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PinkFridge




 
 
    
 

Post Fri, Jun 13 2014, 10:12 am
If you make your cholent in the crockpot, in bags, you can cook it in its own bag and freeze before Shabbos and add to another cholent.
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Barbara




 
 
    
 

Post Fri, Jun 13 2014, 11:01 am
eema1 wrote:
I defrosted too many beef cubes for my chulent- any good Friday night recipes for about a pound and a half of beef cubes, that does not include potatoes? (already have a basic stew recipe which is good for a cold wintry night).


Garlic swiss steak:

http://www.food.com/recipe/gar.....14468
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ruby slippers




 
 
    
 

Post Fri, Jun 13 2014, 11:05 am
Thanks for the great ideas. What are beef tips and rice- Is there a recipe for it?
Thanks for the link Barbra- I am salivating!
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