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Forum -> Household Management -> Kosher Kitchen
Anything I can substitute for 1/2 c. brown sugar, help!



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amother


 

Post Sun, Jun 15 2014, 1:38 pm
I have half of the ingredients for choc chip cookies in the mixing bowl. Just realized I'm out of brown sugar. Anything I can substitute for it? Would plain white granulated sugar work? Help!
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freidasima




 
 
    
 

Post Sun, Jun 15 2014, 1:38 pm
yes
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MaBelleVie




 
 
    
 

Post Sun, Jun 15 2014, 1:40 pm
Do you have molasses? If so, combine 1.5 tablespoons with your 1/2 c white sugar. If not, you can use regular white. The cookies will probably just be a little crispier.
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shabbatiscoming




 
 
    
 

Post Sun, Jun 15 2014, 1:41 pm
honey
date syrup
regular sugar
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sped




 
 
    
 

Post Sun, Jun 15 2014, 2:14 pm
I use white sugar and it came out fine.
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Dolly Welsh




 
 
    
 

Post Sun, Jun 15 2014, 2:36 pm
Would it be insanity to use regular white sugar and put a quarter teaspoon of instant coffee in? Or allspice? Or pumpkin pie spice? Or praline?
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amother


 

Post Sun, Jun 15 2014, 3:00 pm
Thank you all for your suggestions. In the end, I found molasses so I added 1-1/2 T to the granulated sugar. I will let you all know how the cookies come out. Thanks so much.
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amother


 

Post Sun, Jun 15 2014, 4:09 pm
MaBelleVie
Posted: Today at 1:40 pm Post subject: re: Anything I can substitute for 1/2 c. brown sugar, help!

Do you have molasses? If so, combine 1.5 tablespoons with your 1/2 c white sugar. If not, you can use regular white. The cookies will probably just be a little crispier.

I tried using the molasses as you suggested. The cookies taste delicious, but are a little on the "darker" side. If I make another batch, I might try using 1 Tablespoon molasses rather than 1.5. Otherwise, perfect. Thanx for the suggestion.
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debsey




 
 
    
 

Post Mon, Jun 16 2014, 9:08 pm
You could also do white sugar and a bit of maple syrup....
debs
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