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-> Recipe Collection
loving it!
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 Mon, Aug 11 2014, 12:42 pm
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high gluten (challa) flour or regular all purpose flour? tia
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tigerwife
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Mon, Aug 11 2014, 12:48 pm
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I just made Fresh and Easy's babka with regular flour and it came out amazing. I recommend the recipe.
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loving it!
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Mon, Aug 11 2014, 1:53 pm
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thanks, thats the one im making!
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supermama2
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Mon, Aug 11 2014, 1:58 pm
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I've had yummy success with regular flour.
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Chayalle
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Mon, Aug 11 2014, 2:24 pm
| supermama2 wrote: | | I've had yummy success with regular flour. |
me too.
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mdoif
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Mon, Aug 11 2014, 3:25 pm
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Using high gluten flour for cake can make it come out too tough. Regular is best.
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