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-> Kosher Kitchen
amother
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 Thu, Oct 23 2014, 4:08 pm
recipe calls for 1lb fresh spinach? for kashrus reasons I only use frozen so how much spinach do I need?
recipe says to cook spinach in a small amount of water and then drain it. but frozen spinach comes with water so can I skip this step of cooking it? the kugel will anyway be baked.
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ra_mom
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Thu, Oct 23 2014, 5:12 pm
| amother wrote: | recipe calls for 1lb fresh spinach? for kashrus reasons I only use frozen so how much spinach do I need?
recipe says to cook spinach in a small amount of water and then drain it. but frozen spinach comes with water so can I skip this step of cooking it? the kugel will anyway be baked. | Use a 1 lb. bag of frozen chopped spinach. Defrost. Squeeze out water. Use as directed in your kugel.
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amother
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Thu, Oct 23 2014, 6:03 pm
| ra_mom wrote: | | Use a 1 lb. bag of frozen chopped spinach. Defrost. Squeeze out water. Use as directed in your kugel. |
so you think I still have to cook the spinach?
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ra_mom
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Thu, Oct 23 2014, 6:46 pm
| amother wrote: | | so you think I still have to cook the spinach? | No, you do not have to cook it.
I should have written it a little clearer. What I meant was. "Then add it to the kugel as directed in the recipe."
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