How do I cook a brisket without sauce so I can warm it up on shabbos day?
TIA
Cook it with sauce. Remove from sauce. Cool in refrigerator overnight. Slice.
On shabbos day, lay out slices over a silver foil on the plata in one even layer. Cover with silver foil again. Heat through. Takes very quick so make sure you do not overheat and dry out the slices.