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-> Recipe Collection
-> Chicken/ Turkey
artz
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 Tue, Nov 19 2013, 1:11 pm
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does anyone know the recipe for fire poppers its from beis Yaakov cookbook
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miracleshappen
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Mon, Nov 25 2013, 11:42 am
1/2 cup all-purpose flour
2 tablespoons cornstarch
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon baking powder
1/2 cup water
1 1/2 teaspoons vegetable or canola oil, plus more for frying
4 skinless boneless chicken breasts (about 1 1/2 lbs.) cut into cubes
1/2 cup packed brown sugar
1/3 cup hot sauce
1/4 cup honey
DIRECTIONS
1
Blend together flour, cornstarch, 2 tablespoons sugar and baking powder in a large bowl. Whisk in water and 1 1/2 teaspoons vegetable oil. Add chicken; stir to coat.
2
Heat 1 inch oil in large skillet over high heat. When oil is hot, add chicken in a single layer. Fry until golden brown, bout 3 – 4 minutes each side. Place fried chicken into a 9x13 greased baking dish. Repeat with remaining chicken.
3
Preheat oven to 350° F (180° C). Whisk together brown sugar, remaining 1/2 cup sugar, hot sauce and honey. Pour sauce over chicken. Bake uncovered, about 20 minutes.
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here2chill
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Mon, Nov 25 2013, 1:09 pm
| miracleshappen wrote: | 1/2 cup all-purpose flour
2 tablespoons cornstarch
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon baking powder
1/2 cup water
1 1/2 teaspoons vegetable or canola oil, plus more for frying
4 skinless boneless chicken breasts (about 1 1/2 lbs.) cut into cubes
1/2 cup packed brown sugar
1/3 cup hot sauce
1/4 cup honey
DIRECTIONS
1
Blend together flour, cornstarch, 2 tablespoons sugar and baking powder in a large bowl. Whisk in water and 1 1/2 teaspoons vegetable oil. Add chicken; stir to coat.
2
Heat 1 inch oil in large skillet over high heat. When oil is hot, add chicken in a single layer. Fry until golden brown, bout 3 – 4 minutes each side. Place fried chicken into a 9x13 greased baking dish. Repeat with remaining chicken.
3
Preheat oven to 350° F (180° C). Whisk together brown sugar, remaining 1/2 cup sugar, hot sauce and honey. Pour sauce over chicken. Bake uncovered, about 20 minutes. |
thank you!
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coconutbutter
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Tue, Nov 26 2013, 10:14 am
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Made these tonight but they were soo tender...I thought it would have an awesome crunch?
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artz
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Tue, Nov 26 2013, 11:09 am
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thank you my dh really enjoyed it
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buster
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Wed, Nov 05 2014, 12:56 am
| coconutbutter wrote: | | Made these tonight but they were soo tender...I thought it would have an awesome crunch? |
Any ideas to get the crunch factor without deep frying?
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coconutbutter
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Mon, May 11 2015, 9:51 am
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Bump. Made these again tonight and tried to let the chicken stay in the frying pan longer to get crisp but it still doesn't have the Popper factor to it....
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