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-> Recipe Collection
-> Yom Tov Dishes & Menus
Ashrei
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Wed, Mar 04 2015, 9:13 am
What could I use to fill Hamentashen with ingredients in the fridge? Something fruity... I have apricot jam and frozen strawberries... I think that's it actually.
What about anything I could easily order, from the food store? I need easy!
Wasn't even going to make Hamentashen, DD is home and insisting...
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water_bear88
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Wed, Mar 04 2015, 9:18 am
Ashrei wrote: | What could I use to fill Hamentashen with ingredients in the fridge? Something fruity... I have apricot jam and frozen strawberries... I think that's it actually.
What about anything I could easily order, from the food store? I need easy!
Wasn't even going to make Hamentashen, DD is home and insisting... |
I make with chocolate spread, super-easy. You might be able to use the apricot jam if you can thicken it on the stove- maybe try a reduction with cornstarch?
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srbmom
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Wed, Mar 04 2015, 9:21 am
I put about 8 or 9 choc. chips in the middle. They don't really melt, but still very yummy.
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greenfire
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Wed, Mar 04 2015, 9:22 am
apricot jam is fine
you can add peanut butter to some
or chocolate chips
the strawberries will be too gushy
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etky
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Wed, Mar 04 2015, 10:09 am
I posted my apricot jam filling on a different thread.
Basically you add whatever you have on hand to thicken the jam: coconut, ground or chopped nuts of any kind, cut up dried fruit or fruit leather, etc. Make it like a thick paste.
Add a dash of vanilla, some cinammon and I like grated lemon or orange peel too. It's a very fruity/nutty taste, perhaps more for adults than kids though.
Alternately (and perhaps more kid-friendly) I use chocolate spread. Universally loved and easy.
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PinkFridge
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Wed, Mar 04 2015, 11:19 am
Do you have any pie filling in the house?
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kb
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Wed, Mar 04 2015, 11:24 am
I use apricot jam and it comes out fine.
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