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Forum
-> Recipe Collection
-> Challah and Breads
readines55
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Tue, Apr 28 2015, 8:19 pm
I am on a mission to perfect my challah and am wondering if anyone can help. My challah comes out dense and light brown color. I can not get a light and fluffy loaf as hard as I try. I have tried several recipes and follow them to the tee. I have tried different types of yeast and follow the instructions for dissolving. I also recently tightened my Bosch. What else could the problem be?
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ra_mom
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Tue, Apr 28 2015, 8:22 pm
Maybe you would like a water challah recipe instead of traditional egg recipe
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tag
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Tue, Apr 28 2015, 9:00 pm
U want to try my recipe.. Its very good and light
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Laiya
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Tue, Apr 28 2015, 9:10 pm
I found that when I use my kitchen aid, the challah seems to come out denser. The kitchen aid does such a good job of kneading the dough, that it is too sticky to handle, and I need to add more flour.
I stopped using the kitchen aid and knead it by hand. When my dough is very very sticky, and I let it rise for 2 hours before shaping, and another hour after it's shaped, it tends to come out fluffier.
Hope this helps!
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