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Forum
-> Recipe Collection
-> Kugels and Side Dishes
lili
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Thu, Jun 04 2015, 4:06 pm
dh is off the kishka that I used to make (with potatoes, carrots and onions) so I Need to find a new recipe.
Does anyone know a recipe with breadcrumbs or cornflakes or something?
I dont mind if it has onion aswell.
thanks so much!!
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Smile1234
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Thu, Jun 04 2015, 5:39 pm
There's one in Fresh and Easy, in the recipe for pastrami stuff capons - dont think there are veggies in it. There is also a carmelized onion kishka recipe in the same book. Was decent, but we tried it once and went back to our veggie kishka recipe cuz we liked it better.
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momto2
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Thu, Jun 04 2015, 5:43 pm
I make a kishke recipe that I found here on imamother, so easy and delicious.
1 c flour
1/2 c water
1/3 c oil
Add salt, pepper, paprika, garlic powder, mix, roll in parchment paper and drop into cholent.
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sky
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Thu, Jun 04 2015, 8:15 pm
My mother in law has a kishka recipe that we bake in cupcakes. It has a cornflake crumb base with flour and onion. I never put it in the cholent. It may work.
I make kishkalach from imamother. They are fantastic. You drop the balls directly into the cholent. Its flour, water, oil and spices.
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workaholicmama
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Thu, Jun 04 2015, 8:58 pm
From "The Balabusta's Choice 2" pg 218 chulent kishke supreme:
5 lbs. Flour
4 cups water
4 cups oil
3.5 cups sugar
4 Tbsp salt
4 Tbsp garlic powder
4 Tbsp paprika
2 Tbsp black pepper
Squeeze of ketchup
Combine all ingredients in mixes with dough hook. Form dough into 3 rolls. Wet parchment paper to soften and wrap each roll in parchment paper.
Place rolls in deep roaster pan. Add water to cover rolls. Add 1/4 cup oil, 1/2 tsp eaxh of salt, white pepper, and paprika. Cover tightly and bake for 1.5 hrs on 350. Turn over rolls. Cover tightly and bake an additional 1.5 hrs.
Note: challa must be taken from this dough.
My personal notes:
A. Instead of Garlic powder, I use fresh Garlic, lots of em... I process a whole head of garlic cloves....
B. My rav said to take challah without a brocha.
C. When cool, I slice the kishke and freeze in baggies of several slices. Whenever DH is in the mood, I take out a bag, microwave it, and if I have chicken gravy etc, its delicious!!
For shabbos I drop it into chulent in triple bags cause I have a celiac kid who wouldn't be able to eat the chulent otherwise.
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lili
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Fri, Jun 05 2015, 3:30 am
thanks so much everyone for your help
I think I will try momoto2's this week and then make workaholicmama's next sometime next week.
dont like taking my mixer out on friday's
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shanie5
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Tue, Jun 09 2015, 7:54 pm
kishkelach:
2 tsp paprika
1 tblsp sugar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour
put in a bowl in order given. mix. will form ball. either put in chulent as is (do not wrap) or make into little balls and put in chulent. adds lots of flavor
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chaya35
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Tue, Jun 09 2015, 8:41 pm
shanie5 wrote: | kishkelach:
2 tsp paprika
1 tblsp sugar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour
put in a bowl in order given. mix. will form ball. either put in chulent as is (do not wrap) or make into little balls and put in chulent. adds lots of flavor |
This recipe is so easy & delicious.
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sped
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Tue, Jun 09 2015, 9:35 pm
Yes! So easy and a real hit every week. I even make it with ww flour and it comes out delicious.
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