Real water challah like the bakery?

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Forum -> Recipe Collection -> Challah and Breads

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bargainlover

Mon, Jun 22 2015, 10:28 pm

Any one have a recipe?

ray family

Tue, Jun 23 2015, 2:02 am

I don't.
I would suggest creating a steam environment to get a crunchy crust.
throw some ice cubes into the oven right before putting the challahs in. also misting the challahs while they are baking

PinkFridge

Tue, Jun 23 2015, 10:10 am

I don't know what your bakery's challah is like but try Rebbetzin Kanievsky's challah. From the bio, not the BY cookbook. Proportions are subtly different.

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