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Machel
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 Thu, Jul 09 2015, 9:24 pm
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thoughts on freezing mousse? I was thinking of preparing and freezing a chocolate mousse and or a cheesecake mousse, but my husband doesn't think it would freeze well. Does anyone have any experience with freezing mousses, good or bad? If it changes anything, I want to freeze it in mini cups
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centurion
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Thu, Jul 09 2015, 9:48 pm
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I froze a mousse cake (cake made from mousse mixture+ raw mousse) successfully. I see no reason why it shouldn't work in individual cups.
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oliveoil
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Thu, Jul 09 2015, 10:48 pm
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you will lose some of the airation
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Rhom
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Thu, Jul 09 2015, 11:18 pm
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I always freeze mousse. Didn't know there was another way. Take it out ten to fifteen before serving
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agreer
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Fri, Jul 10 2015, 1:13 am
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I also freeze mousse. Comes out fine
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654785
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Fri, Jul 10 2015, 2:24 pm
Recipe please? 
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