How to fix dry chicken

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Forum -> Recipe Collection -> Chicken/ Turkey

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muss

Sun, Aug 16 2015, 10:11 am

I grilled my chicken without the skin and the top got very hard. Anyway to fix it and make it edible? Could a sauce soften it?

Amarante

Sun, Aug 16 2015, 10:39 am

There really isn't any way to "soften" overcooked food.

I would cut off the top part of the chicken and then use the rest in a way that disguises it. A real chicken salad or cut up in a sauce and simmered gently - you would just want to heat the chicken - not cook it.

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