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-> Recipe Collection
-> Cakes, Cookies, and Muffins
kreative
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 Fri, Sep 18 2015, 4:29 am
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I have a cake recipe that calls for vanilla sugar. I don't have any ... can I somehow substitute vanilla extract? If so.. how?
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yo'ma
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Fri, Sep 18 2015, 5:06 am
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One place I read, it said half sugar for extract: 1 t extract, 1/2 t sugar. Another place I read said, 1 T extract, 1 t sugar. I would go with the latter, but I don't think it's a big deal.
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yo'ma
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Fri, Sep 18 2015, 5:12 am
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Oops, I'm sorry, I meant I would go with the first one.
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Stars
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Fri, Sep 18 2015, 6:59 am
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I leave it out half the time.
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Blessing1
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Fri, Sep 18 2015, 10:26 am
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I use 1/2 extract to sugar. Extract is pretty strong in taste.
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