Mishpacha's recipe for Scalloped Potatoes ASAP!!!!!

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Forum -> Recipe Collection -> Kugels and Side Dishes

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OOTBubby

Tue, Sep 21 2010, 12:30 pm

sandwich wrote:

which blade do you use for the food processor?

Use a thin slicing blade -- mine comes with 2 mm, 4 mm & 6 mm blades -- I'd probably use the 4 mm one (maybe 2 mm).

est

Tue, Sep 21 2010, 12:51 pm

I found that this was delicious fresh but did not taste so good when reheated. since it makes a lot I would split it into smaller containers if ur not a large family...

onelove26

Thu, Feb 03 2011, 11:34 am

Can you make this for Shabbos day or is it too much liquid?

Optione

Fri, Sep 02 2011, 6:24 am

realeez wrote:

2 T margarine
4 T oil
1/2 cup flour
2 onions, chopped
1/2 cup mayo
3/4 tsp salt
3.5 cups water + 2 T onion mix
5 large potatoes
paprika and black pepper

This was fantastic! To speed up the process a bit, I first cooked the mixture, with the potatoes, on the stove. I then put it in the oven to make it crispy. Thanks!

PinkFridge

Fri, Sep 02 2011, 6:54 am

Is this the same recipe as in Kosher by Design?

Happy 2B

Mon, Sep 05 2011, 3:37 pm

how many people does this serve?

1985

Thu, Oct 27 2011, 2:38 am

I made it on Succos, Chol Hamoed was hosting my parents and siblings was a true hit!!! thanks

Rhom

Mon, Sep 21 2015, 1:46 pm

I know this is old but do you have to peel the potatoes first ?

PinkFridge

Wed, Sep 30 2015, 4:57 am

Rhom wrote:

I know this is old but do you have to peel the potatoes first ?

My guess is no, definitely not for red or yellow potatoes. But I would anyway.

Shopmiami49

Mon, Apr 10 2023, 7:20 am

Bumping this up to say that I made these over YT and added ground beef crumbles in between the layers and it was SUCH a hit!! absolutely delish.

DustyDiamonds

Tue, May 23 2023, 2:22 pm

Bumping to ask:

Do you think I can make this tomorrow (Wednesday), refrigerate it raw, and put it in the oven on YT - Friday morning two hours before my meal? Or would the potatoes turn dark brown?

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