non cream cheese -chesecake recipe wanted

chocolate moose

Wed, May 16 2007, 11:36 am

sure...........hold on ............

DAIRY NO BAKE TRIANGLE CHEESECAKE - Sounds like more work than it
actually is, from Beis Rivka's afterschool program

1 package tea biscuits, twin pack if possible, with light and dark,
otherwise just use one kind
1/4 cup milk and 1/4 cup wine combined in cup
For filling:
3/4 cup Farmer's or ricotta cheese
2 oz (1/2 stick) margarine or butter, softened
1 whole egg
1 pkge vanilla sugar or 1 tsp vanilla
sugar, to taste, approx 1/4 cup
Take 15 light tea biscuits and dip into liquid for just an instant.
Lay next to each other in five rows, three biscuits across, on foil.
By hand, mix cheese filling ingredients until smooth. Spread less
than half the filling over light biscuits. Take fifteen dark
biscuits, dip again, and lay out in same position. Spread rest of
filling on top and pick up foil, making the top meet to form a
triangle. Pinch to keep shape and freeze for an hour to set. Glaze
with melted chocolate chips and pour over frozen cheesecake. Cut
into 1/2 inch slices to serve. You can also keep this cake in the
freezer from week to week.

DAIRY NO BAKE CHEESECAKE - from Beis Rivka's afterschool program
graham cracker crusts
8 oz Rich's dessert whip
4 sweet & lows (or sugar)
drop of vanilla
8 oz cream cheese
2 tablespoons cottage cheese
2 tablespoons sour cream
1 can pie filling for topping
Beat whip very well with mixer. When stiff, add all ingredients.
Pour into crust. Add pie filling on top.

SORT OF LOW FAT DAIRY CHEESECAKE - from the Baking Sheet
Graham cracker crust or 8 whole graham crackers mixed with 2
tablespoons brown sugar and 1 tablespoon of melted butter or margarine
Crush crackers in food processor in plastic bag with rolling pin.
Stir in the sugar and butter or margarine. Press into 9 inch pie pan.
Filling: 2 eggs, one package cottage cheese (no fat or low fat)
1/2 cup sugar - or less
1 tsp vanilla
1 tsp almond extract
2 tablespoons lemon juice
Mix everything in food processor blender and pour into crust. Bake
for 45 minutes in oven with a pan of water on the lowest oven rack if
you can.

RICOTTA ALMOND DAIRY CHEESECAKE - from a ladies' magazine
Puree 30 oz. ricotta or farmer's cheese, 2/3 cup sugar, 3 eggs, 2
tablespoons flour, 1 tsp vanilla, and 1/4 tsp salt in blender or food
processor. Stir in 2 tablespoons almond liqueur. Bake in greased
and floured 9 inch pan at 325 for 30minutes. Top with 3 tablespoon
sliced almonds and bake 50 minutes longer until golden and puffed.
Chill and dust with confectioner's sugar.