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Forum
-> Recipe Collection
-> Shabbos and Supper menus
estibesty
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Mon, Dec 28 2009, 5:40 am
I make this for supper when I dont want to make a mess or have much time to prepare
cook up 3/4 box spaghetti
in a 9x13
put spaghetti add a bag of bodek california mix (or any veg you like broccli,snap pea etc.)
3/4 cup oil
1/4 cup soy sauce
1 tbsp garlic powder
sprinle salt and pepper
raw cut up peices of chicken breast
bake for 1 hr at 350
mix evry 20 min
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wwmom
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Mon, Dec 28 2009, 11:28 am
I'm gonna try this. Last week I made a chicken lomein from a recipe I got here. everyone loved it but it was a big hassle and I had so much to wash. (and had to cut up so many veggies) this looks so easy and mess free.
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ra_mom
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Mon, Dec 28 2009, 11:48 am
Do you cover the pan with foil?
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estibesty
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Mon, Dec 28 2009, 3:58 pm
ya I defiantly cover the pan with foil
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L25
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Mon, Dec 07 2015, 11:24 am
I know this is an old thread but was just wondering if anyone's made it. It seems like a lot of cooking of the pasta... I don't like "mushy" pasta
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pickle321
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Mon, Dec 07 2015, 12:16 pm
L25 wrote: | I know this is an old thread but was just wondering if anyone's made it. It seems like a lot of cooking of the pasta... I don't like "mushy" pasta |
I make this all the time. I don't find the pasta to be mushy. It's so easy to make and always a big hit
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Smile1234
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Tue, Dec 08 2015, 2:43 am
L25 wrote: | I know this is an old thread but was just wondering if anyone's made it. It seems like a lot of cooking of the pasta... I don't like "mushy" pasta |
Never made this specific recipe, but have made similar ones, and they are great. The spaghetti consistency doesnt taste like it cooked for an hour at all. Its different when it bakes in the oven and cooks in a pot with water for that long.
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