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Forum
-> Yom Tov / Holidays
-> Chanukah
Debbig
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 Tue, Dec 08 2015, 4:07 pm
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Is it worth frying or should I start again?
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FranticFrummie
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Tue, Dec 08 2015, 5:01 pm
It will still puff up when it hits the oil. The moisture inside will turn to steam, and make it rise just from the heat.
Sprinkle the donuts with powdered sugar. Everybody loves extra sugar! 
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oliveoil
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Tue, Dec 08 2015, 11:48 pm
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probably too late but I would say the opposite. dump the dough and don't bother frying. I've tried it before and they came out dense and not the right taste or texture.
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agreer
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Wed, Dec 09 2015, 12:27 am
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I would also dump it and start anew. But that's my advice based on cooking shows, not actual experience.
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Debbig
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Wed, Dec 09 2015, 7:10 am
I decided to fry them. They were no good I had to throw them out.
Last edited by Debbig on Wed, Dec 09 2015, 11:39 am; edited 1 time in total
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FranticFrummie
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Wed, Dec 09 2015, 11:22 am
 Sorry to hear that. I had figured it was at least worth a try.
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greenfire
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Wed, Dec 09 2015, 11:37 am
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what I would have done was to buy more yeast ... perhaps the other yeast was not good ... then mix it with a little water or oil into the doughnut dough & let it rise
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Debbig
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Wed, Dec 09 2015, 11:38 am
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I also did. Next year I'm going to do a cake batter donut without yeast.
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greenfire
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Wed, Dec 09 2015, 11:42 am
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also make sure not to use hot water with yeast - people often make this mistake - better too cool than too warm
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