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Forum
-> Recipe Collection
raindrop
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Tue, Jan 12 2016, 2:50 am
I am looking for ways to prepare pargiot (boneless, skinless chicken thighs) - baked, cooked or grilled.
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Raisin
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Tue, Jan 12 2016, 5:35 am
sprinkle with pereg shwarma spice, cook in a pan until done, flipping halfway. I dislike chicken breast done this way, but these were delicious.
I also made them into schnitzle which my kids seemed to like, although I didn't taste them.
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cuffs
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Tue, Jan 12 2016, 5:44 am
I recently marinated pargiot in soy sauce and terreyaki sauce, then I grilled them they were delicious!
A lot of times when I want a one pot dinner I take peeled and cubed potatoes, sweet potatoes, carrots and onions all in one big pot with the pargiot, season with salt, garlic, pepper, paprika....
It comes out like a stew and it's heavenly! I even like to make it in the crock pot.
Another way is the stuff them with rice!
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raindrop
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Wed, Jan 13 2016, 8:01 am
Cuffs, how long do you cook it for? Is there any liquid in the pot?
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Lani22
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Wed, Jan 13 2016, 8:21 am
I also marinate in soy sauce and teriyaki, then grill or broil in my oven. Soo delicious!
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cuffs
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Wed, Jan 13 2016, 8:30 am
raindrop wrote: | Cuffs, how long do you cook it for? Is there any liquid in the pot? |
So in the crockpot it's the easiest cuz I don't have to touch it, for some reason it gets its own liquid....
In the pot I really have to watch it and keep mixing so the bottom won't burn.
I'm remembering now that sometimes I add sweet chili or sweet and sour duck sauce. But just a few tablespoons not more.
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ally
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Wed, Jan 13 2016, 8:54 am
I made this with pargiot and it was amazing
http://www.ottolenghi.co.uk/re.....-shop
I also love this marinade
Recipe By: Allrecipes.com
Serving Size: 6
Summary:
"This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get - I promise!"
Ingredients:
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves
Directions:
1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
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abs
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Wed, Jan 13 2016, 9:57 am
This is so simple, I don't know why I'm posting. I smear a thin layer of mayo over the chicken then dip in breadcrumbs ( I make my own - not very fine) mixed with salt, pepper, garlic, onion powder, paprika and a bit of sugar. Bake uncovered for at least an hour.
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Mrs Bissli
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Sat, Jan 23 2016, 3:09 pm
Stuffed skinless boneless chicken thighs
1 pargiot per person
1 lb minced chicken or turkey
3-4 bunch salad onion (scallion , finely chopped
1/4 cup water chestnuts, coarsely chopped
2-3 dried mushrooms (shiitake or cep), crumbled
1 teaspoon potato starch
1 teaspoon toasted sesame oil
fresh grated garlic, salt and pepper to taste
Flatten pargiot. Combine all other ingredients in a bowl and mix well. Place pargiot smooth side facing down. Place about 2tbsp heapful mince along the center and make roll style parcel. In an oven proof casserole, place pargiot parcels with the seam side down. Pour 1/4 cup dry white wine or orange juice. Bake 180 c for 30 -40 min til cooked through.
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happy mommy6
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Sun, Dec 30 2018, 7:40 pm
Looking for recipe to use in crockpot... ant ideas?
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amother
Sienna
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Tue, Nov 16 2021, 7:01 am
How long do I bake / broil them for ?
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amother
Pistachio
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Tue, Nov 16 2021, 9:36 am
A quick delicious recipe is salt and pepper and using a tiny bit of prepared harísa just a tiny shmear
Also great o wings
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Chayalle
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Tue, Nov 16 2021, 9:38 am
I like my baby chicken simple. I put in a bowl and drizzle with oil, salt, pepper, garlic powder, and a drop of lemon juice. You can add herbs if you like, like parsley or basil, but I don't always bother.
Grill for about 5-6 minutes per side.
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Oldest
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Tue, Nov 16 2021, 10:07 am
happy mommy6 wrote: | Looking for recipe to use in crockpot... ant ideas? |
Put in the crockpot with any sauce and serve shredded over mashed potatoes or rice
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stillnewlywed
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Tue, Nov 16 2021, 12:41 pm
BBQ sauce on George Forman
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