Reheating Meat Bourekas

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anony

Thu, Feb 04 2016, 3:00 pm

Are there any tips I should know about reheating bourekas? For example if I make them during the week and want them warm for Friday night... can I just put them on the hot plate with everything else? Should I leave them uncovered so the heat can escape and not make them soggy? Etc.

Thanks in advance!

Mrs Bissli

Fri, Feb 12 2016, 2:10 am

Exactly as you said. Don't cover so they don't get soggy. The dough may yield some oil so you may want to put paper towels between foil and brekasim. I usually flip them so that they heat evenly.

c.c.cookie

Fri, Feb 12 2016, 6:06 am

The bottom sometimes burns, so either flip them like Mrs. Bissli suggested, or put them on an upside-down pan and not directly on the hot plate.

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