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Forum
-> Recipe Collection
-> Chicken/ Turkey
happy chick
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Fri, Apr 01 2016, 6:04 am
what can I do with chicken wings on the stove top?
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mummiedearest
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Fri, Apr 01 2016, 6:19 am
deep fry then toss in sauce of your choice.
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happy chick
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Fri, Apr 01 2016, 6:44 am
I dont have buffalo sauce. anyone have a recipe?
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kollel wife
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Fri, Apr 01 2016, 7:11 am
I cook in tomato sauce (with a bit of sugar) delicious and falls right off the bone (not fancy, supper but very good)
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happy chick
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Fri, Apr 01 2016, 7:42 am
just throw tomato sauce in a pot with the wings and cook for an hour? sounds simple enough. thank you
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shabbatiscoming
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Fri, Apr 01 2016, 8:14 am
I put wings in a pot, sometimes put rice under it. I put spices (whatever I feel like) sometimes sauce, I squeeze orange on top and put some water in the pot so nothing burns and let it cook for an hour and a half.
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FranticFrummie
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Fri, Apr 01 2016, 8:19 am
Doesn't the skin get all slimy and gross if you stew them?
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Chana Miriam S
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Fri, Apr 01 2016, 9:47 am
Last week, I deep fried wings and then made a maple mustard sauce, tossed them in it and threw them briefly in the oven to evaporate a bit of the moisture. Big hit! Google maple mustard wings
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greenfire
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Fri, Apr 01 2016, 10:56 am
if you can't broil them ... fry them
make a hot & spicy dipping sauce with olive oil, fresh garlic, garlic powder, ketchup & sriracha [if you like you can add a little mayo - I don't like]
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gp2.0
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Fri, Apr 01 2016, 1:31 pm
I just sauté them in a pan, no spices or sauces at all, they come out so crispy and delicious.
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greenfire
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Fri, Apr 01 2016, 1:33 pm
gp2.0 wrote: | I just sauté them in a pan, no spices or sauces at all, they come out so crispy and delicious. |
sounds like dead meat ... where's the flavour
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gp2.0
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Fri, Apr 01 2016, 1:36 pm
greenfire wrote: | sounds like dead meat ... where's the flavour |
Really good meat shouldn't need sauce to drown the flavor...I love dipping sauce for chicken cutlets because those are really plain but chicken wings are so oily and tasty! They come with their own "sauce."
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greenfire
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Fri, Apr 01 2016, 1:49 pm
gp2.0 wrote: | Really good meat shouldn't need sauce to drown the flavor...I love dipping sauce for chicken cutlets because those are really plain but chicken wings are so oily and tasty! They come with their own "sauce." |
you are right about the food not needing sauce ... however, I can't agree with no spices during cooking ...
ironically I grill chicken cutlets to perfection & need no sauce ...
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