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Forum -> Yom Tov / Holidays -> Pesach
Recipe for Yerushalmi Kugel made of Spaghetti squash



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amother
Emerald


 

Post Thu, Apr 07 2016, 9:07 am
A few years ago I made Yerushalmi Kugel made of Spaghetti squash and lost the recipe. The kids enjoyed it

I think I got the recipe from the Lakewood voice.

If anyone has such a recipe please share it.
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amother
Emerald


 

Post Tue, Apr 12 2016, 9:48 am
Bump
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momofone613




 
 
    
 

Post Tue, Apr 12 2016, 12:38 pm
Found this in a post, does this help? Iv never tried it myself... you can also look in search here for more, or try Google: )


Mommy F.
Post Thu, Sep 17 2009, 5:31 pm Report post
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Also known as Mock Noodle Kugel

1 Spaghetti Squash
3 eggs
salt and pepper to taste
1/4 cup of sugar
1 tsp. cinnamon
1 tsp. nutmeg

Cut the squash in half, place in a 1/4 cup of water in microwave for 10 minutes. Once it's cooled use a fork to scrape out the squash. Preheat oven to 400. Lightly beat eggs and add them and the rest of the ingredients to the squash. Pour into a greased 8x8 pan. Bake for 10 minutes, then lower temperature to 350 and bake for another 30 minutes.
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Gracie




 
 
    
 

Post Tue, Apr 12 2016, 1:19 pm
http://www.joyofkosher.com/rec.....role/

This isn't yerushalmi kugel but its,a yummy spaghetti squash kugel that I make during the year and it's good for pesach too!
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amother
Coral


 

Post Tue, Apr 12 2016, 1:45 pm
Gracie wrote:
http://www.joyofkosher.com/recipes/caramelized-onion-spaghetti-squash-casserole/

This isn't yerushalmi kugel but its,a yummy spaghetti squash kugel that I make during the year and it's good for pesach too!

That looks good. Have you ever tried freezing it?
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ra_mom




 
 
    
 

Post Tue, Apr 12 2016, 1:48 pm
Was this the recipe?
http://www.joyofkosher.com/rec.....ugel/
You can probably omit the corn syrup as the recipe calls for making a simple syrup out of the sugar and water on the stove top anyway.
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r1




 
 
    
 

Post Fri, Apr 15 2016, 6:54 pm
amother wrote:
That looks good. Have you ever tried freezing it?


Also wondering if this freezes well
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amother
Green


 

Post Thu, Jul 14 2016, 10:36 pm
ra_mom wrote:
Was this the recipe?
http://www.joyofkosher.com/rec.....ugel/
You can probably omit the corn syrup as the recipe calls for making a simple syrup out of the sugar and water on the stove top anyway.


Do u think this or the other recipe above can work with Splenda?
Having company that won't appreciate a sugary side dish
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amother
Wheat


 

Post Thu, Jul 14 2016, 10:52 pm
momofone613 wrote:
Found this in a post, does this help? Iv never tried it myself... you can also look in search here for more, or try Google: )


Mommy F.
Post Thu, Sep 17 2009, 5:31 pm Report post
Reply with quote
Also known as Mock Noodle Kugel

1 Spaghetti Squash
3 eggs
salt and pepper to taste
1/4 cup of sugar
1 tsp. cinnamon
1 tsp. nutmeg

Cut the squash in half, place in a 1/4 cup of water in microwave for 10 minutes. Once it's cooled use a fork to scrape out the squash. Preheat oven to 400. Lightly beat eggs and add them and the rest of the ingredients to the squash. Pour into a greased 8x8 pan. Bake for 10 minutes, then lower temperature to 350 and bake for another 30 minutes.



Can I make this as a simple salt and pepper kugel with out the sugar cinnamon and nutmeg?
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ra_mom




 
 
    
 

Post Thu, Jul 14 2016, 11:05 pm
amother wrote:
Do u think this or the other recipe above can work with Splenda?
Having company that won't appreciate a sugary side dish

Hmmm. Faux noodles and faux sugar?
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ra_mom




 
 
    
 

Post Thu, Jul 14 2016, 11:05 pm
amother wrote:
Can I make this as a simple salt and pepper kugel with out the sugar cinnamon and nutmeg?

This is very good.
http://eatwriteblog.blogspot.c.....l?m=1
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amother
Lightblue


 

Post Sun, Sep 11 2022, 10:17 am
Bumping up
Can this be frozen
Or will it taste gross
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