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Forum
-> Recipe Collection
-> Pesach Recipes
Lady Bug
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Sun, Apr 17 2016, 10:56 am
What's the difference between the two?
Are they interchangeable in recipes?
What is each best used for?
Thanks
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animeme
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Sun, Apr 17 2016, 11:02 am
I use potato starch I'm place of flour and tapioca in place of corn starch. It's the difference between a base and a thickener.
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ra_mom
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Sun, Apr 17 2016, 11:22 am
They can be used interchangeably in Pesach recipes. Tapioca starch is great for people who can't have white potatoes. I use tapioca in all cake and sauce recipes that call for potato starch and actually prefer the subtle taste difference.
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lkwdlady
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Sun, Apr 17 2016, 11:47 am
I just noticed that the confectioners sugar that I bought for pesach has the 2 ingredients of sugar and tapioca starch. Does anyone know if that is what confectioners sugar is always made of? I never noticed this before and I have no other boxes to compare to now.
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ra_mom
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Sun, Apr 17 2016, 11:49 am
lkwdlady wrote: | I just noticed that the confectioners sugar that I bought for pesach has the 2 ingredients of sugar and tapioca starch. Does anyone know if that is what confectioners sugar is always made of? I never noticed this before and I have no other boxes to compare to now. |
Gefen has been making it like that for years and it's the only one I buy Tastes much better. The other ones are made with potato starch.
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lkwdlady
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Sun, Apr 17 2016, 11:50 am
ra_mom wrote: | Gefen has been making it like that for years and it's the only one I buy Tastes much better. The other ones are made with potato starch. |
all yr round or just for pesach?
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ra_mom
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Sun, Apr 17 2016, 12:10 pm
lkwdlady wrote: | all yr round or just for pesach? |
For Pesach
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babula
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Sun, Apr 17 2016, 1:36 pm
The year round ones contain corn starch.
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