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Forum
-> Recipe Collection
-> Pesach Recipes
tzimip
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 Tue, Apr 19 2016, 2:02 pm
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Any ideas? I was going to do mushroom sauce but apparently we don't eat mushrooms on Pesach.
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thunderstorm
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Tue, Apr 19 2016, 2:05 pm
People that dont do mushrooms on Purim do an onion celery sauce...this is what I would do, though I've never made it before.
In a food processer I'd blend a bit of celery root (or if you use celery stalks go ahead and use that)
dice lots of onion, sautee the celery and onion together
I would add some potatoe starch and seasoning such as onion powder, pepper , salt , some paprika for color etc. and water....let it simmer in a sauce pan until it thickens a bit...
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ra_mom
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Tue, Apr 19 2016, 2:23 pm
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Sauté onions and and add some finely diced carrots as well and proceed as you would for a mushroom sauce.
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mha3484
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Tue, Apr 19 2016, 2:25 pm
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I like marinara sauce or pesto. Sounds weird but goes nicely IMO.
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Raisin
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Tue, Apr 19 2016, 2:32 pm
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Onion sauce. Thicken with potato starch if you use it.
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tzimip
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Tue, Apr 19 2016, 9:43 pm
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Thanks, they all sound delicious.
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kollel wife
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Wed, Apr 20 2016, 9:46 am
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I once tried some sort of a sauce with potato starch - maybe it was mushrooms, but the mixture turned jell like. How do you add the potato starch - slowly??
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