|
|
|
|
|
Forum
-> Recipe Collection
-> Fish
LOVELY19
|
Sun, May 29 2016, 2:25 pm
I have got 2 whole trouts that I just defrosed for shavout but now I need a recipe that I can freeze. Anyone has?
| |
|
Back to top |
0
|
FranticFrummie
|
Sun, May 29 2016, 2:27 pm
Trout won't be as nice if you cook it and freeze it. It will be dry and have little flavor. Trout is very delicate, and not very forgiving.
I only like fresh trout, pan fried over very high heat (skin on). Anything else seems like a waste of perfectly good fish, IMHO.
| |
|
Back to top |
0
|
LOVELY19
|
Sun, May 29 2016, 2:42 pm
Oipsss so what do I do now?
| |
|
Back to top |
0
|
tichellady
|
Sun, May 29 2016, 2:43 pm
Make it for dinner tonight?
| |
|
Back to top |
2
|
FranticFrummie
|
Sun, May 29 2016, 2:46 pm
tichellady wrote: | Make it for dinner tonight? |
Yep. Enjoy it now, and buy fresh for Shavuos. You'll be glad you did.
| |
|
Back to top |
0
|
Mrs Bissli
|
Tue, May 31 2016, 3:11 pm
If it's a whole trout, I would rinse and wipe the fish inside out, generously sprinkle salt and pepper, stuff the cavity with combination of chopped parsley (about 4-5 bunches) and chopped garlic (about 2-3 cloves), drizzle mixed juice of lemon and orange juice and a small amount of olive oil (trout is much leaner than farmed salmon) broil till cooked through. Agree with others it won't refreeze.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Chalav Yisroel whole milk yogurt
|
14 |
Thu, May 02 2024, 10:44 am |
|
|
Is all handmade round shmura matza whole wheat
|
8 |
Mon, Apr 22 2024, 5:31 pm |
|
|
Considering spending whole pesech with in-Laws: need advice
|
6 |
Sun, Mar 31 2024, 5:55 pm |
|
|
When one kid ruins the whole tone of the class
|
24 |
Wed, Mar 20 2024, 11:30 pm |
|
|
9m old screaming the whole night. Arching back
|
11 |
Sun, Mar 17 2024, 1:40 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|