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-> Recipe Collection
-> Yom Tov Dishes & Menus
SS6099
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 Mon, May 30 2016, 9:50 pm
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I just made a while batch of potato blintzes and they're too salty. Does anyone know of a way to salvage them?
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ra_mom
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Mon, May 30 2016, 9:51 pm
| SS6099 wrote: | | I just made a while batch of potato blintzes and they're too salty. Does anyone know of a way to salvage them? |
Are they already wrapped? Serve a sauce over them and skip the salt on that.
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SS6099
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Mon, May 30 2016, 9:54 pm
| ra_mom wrote: | | Are they already wrapped? Serve a sauce over them and skip the salt on that. |
I was thinking of that. Yes it's all wrapped  Any sauce suggestions?
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ra_mom
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Mon, May 30 2016, 10:13 pm
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Yes, a mushroom sauce would be nice.
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SS6099
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Mon, May 30 2016, 10:28 pm
Thanks! Dh enjoys mushroom sauce with blintzes so I'll try 
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greenfire
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Mon, May 30 2016, 11:39 pm
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some people like blintzes with sour cream ... that would certainly cut the salt
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SS6099
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Tue, May 31 2016, 12:25 pm
| greenfire wrote: | | some people like blintzes with sour cream ... that would certainly cut the salt |
Yeah but it's for a meat meal And dh doesn't like the parve version. But thx for the suggestion!
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