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-> Recipe Collection
-> Yom Tov Dishes & Menus
thunderstorm
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 Thu, Jun 09 2016, 1:49 pm
| Optione wrote: | | Sauteed onions, mushrooms and potatoes with cheese. Yum! |
This sounds up my alley, can you please post the recipe? thanks.
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AlwaysThinking
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Thu, Jun 09 2016, 1:52 pm
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Also - if it's an electric oven and it didn't turn on, try unplugging it at the wall and plugging it in again. Mine sometimes doesn't turn on and after a few times doing that it turns back on.
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greenfire
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Thu, Jun 09 2016, 2:27 pm
as far as I know, you are not allowed to take pareve challah and use it both on milky & meaty tables in case they accidentally become milky or meaty with the food, that is why many people will not serve challah that was already served with a meal or some people take the main challah away from the table so as not to get it milky/meaty ...
with the challah actually being milky - and her entire meal being milky - there is no chance of confusion if something might have gotten on the bread - hence FranticFrummie can eat the challah along with her other dairy delights
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