 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
|
amother
Floralwhite
|
 Wed, Jun 29 2016, 10:44 pm
|
Having company shabbos day and need ideas for a chicken recipe that can either be warmed up on top of a cholent pot, or served cold. Also low-sodium preferable
| |
|
| Back to top |
 0
 0
|
agreer
|
Wed, Jun 29 2016, 11:06 pm
breaded chicken, either baked or fried, can be reheated.
cold grilled chicken seasons with herbs (if you have a grill pan and can get grill marks, all the better.
you could even reheat fire poppers on top of the cholent in a tin, just start early and stir them every so often.
| |
|
| Back to top |
0
0
|
gibberish
|
Thu, Jun 30 2016, 12:13 am
|
We often do grilled chicken. Grill it Friday afternoon and it will still taste fresh the next day.
| |
|
| Back to top |
0
1
|
Mrs Bissli
|
Tue, Aug 02 2016, 2:17 pm
|
Poached chicken breast served cold is nice esp for summer. I serve them sliced, with several different sauces (pesto, sweet chili, soysauce and tahini) on beds of baby gem lettuce leaves and/or noodles. An added advantage is that you can use poaching liquid as a base for chicken soup for Friday (or use for cooking rice etc during the week if it's too hot for soup).
| |
|
| Back to top |
0
0
|
cbg
|
Tue, Aug 02 2016, 2:21 pm
Chicken salad
chicken
Celery
Pickles
Apple (secret ingredient)
All diced
Mayo
| |
|
| Back to top |
0
1
|
ruby slippers
|
Tue, Aug 02 2016, 9:37 pm
|
How do you make poached chicken?
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
