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-> Recipe Collection
-> Soup
Ruchi
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Wed, Sep 14 2016, 4:45 am
When making chicken soup, does it a make a difference to the final taste, if you put the vegetables at the bottom of the pot or on top of the chicken/bones ?
Please advise.
Many thanks
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essie14
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Wed, Sep 14 2016, 4:47 am
not at all. the whole thing simmers together
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Iymnok
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Wed, Sep 14 2016, 5:07 am
I have cooked the vegetables for a while before getting around to adding the chicken. I always simmer it for like 8 hours anyways.
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rowo
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Wed, Sep 14 2016, 5:54 am
Lol I do the opposite to lymnok, simmer the bones for a while and then add the vegetables.
The chicken bones are what give the flavour.
But if you're putting it all in at the same time I don't think it makes a differenc what's on the top or bottoms
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greenfire
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Wed, Sep 14 2016, 9:56 am
so long as all the flavour is in the pot & you cook it together ... that's what makes it good
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