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-> Household Management
-> Kosher Kitchen
STMommy
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 Mon, Oct 10 2016, 9:27 am
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My recipe calls for 4 cups of warm water at the beginning. I realized when my dough was coming out crumbly that I only started with 2 cups of water. So I added the missing two cups at the end but now my dough is this wet weird texture. Did I ruin the dough or is it going to rise anyway and be okay?
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OOTBubby
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Mon, Oct 10 2016, 9:53 am
| STMommy wrote: | | My recipe calls for 4 cups of warm water at the beginning. I realized when my dough was coming out crumbly that I only started with 2 cups of water. So I added the missing two cups at the end but now my dough is this wet weird texture. Did I ruin the dough or is it going to rise anyway and be okay? |
It might be okay, but you'll need to first knead it a lot longer to get the additional water fully incorporated.
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bookie
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Mon, Oct 10 2016, 10:44 am
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It will come out but will be heavy And dense not light and fluffy. Btdt
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yogabird
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Mon, Oct 10 2016, 12:28 pm
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It shouldn't be a problem. I would add more flour a little bit at a time if it's too sticky and make sure to knead really well.
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