|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
Ginger
|
Thu, Nov 10 2016, 11:44 am
my fleishige set is stainless steel. I would like to add on a good non stick pan for frying. Which one is good?
| |
|
Back to top |
0
|
sweetpotato
|
Thu, Nov 10 2016, 11:50 am
I was just mentioning this on another cookware thread but buying nonstick cookware is a balance between getting decent quality pan material (so it heats evenly and conducts heat well) and durable nonstick coating (the more coats of coating, the longer it will last) while also recognizing that all nonstick coatings will wear off/flake off over time and you'll need to replace them. That means there's no reason to get a super expensive nonstick pan-- they aren't meant to last more than 3-4 years with regular use.
Tramontina's nonstick skillet is really good for the price: https://www.amazon.com/dp/B009HBKQ16/
| |
|
Back to top |
0
|
MyUsername
|
Thu, Nov 10 2016, 1:40 pm
I have a granite coated frying pan - it is the best non-stick pan I have ever had. A little more expensive than the average teflon pan, but will last much longer. It is also easier to clean and cooks evenly and well.
| |
|
Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|