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-> Recipe Collection
-> Desserts
Jk2018
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 Sun, May 14 2017, 2:42 pm
How does chocolate or vanilla pudding freeze? I'm looking to make some sort of frozen dessert for Shavuot. I was thinking of doing a trifle type of thing because I have lots of baby fingers to use up. Any ideas on what to make and how? Should I mix the pudding mix with whip topping?
Thanks
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ra_mom
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Sun, May 14 2017, 2:50 pm
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Use the lady fingers as the crust for your cheesecake.
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Jk2018
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Sun, May 14 2017, 4:12 pm
| ra_mom wrote: | | Use the lady fingers as the crust for your cheesecake. |
Thanks for the suggestion but I never make cheesecake myself. It is my favorite food and I can never get it to taste as good as the stores unless I spend triple the money on ingredients so I don't bother.
I don't need to use the baby fingers just would be nice. I do need to make some sort of frozen dessert for hubby that looks nice ... Not just my quick whip topping with peanut butter in a pie crust 
Any ideas?
Thanks
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Jk2018
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Sun, May 14 2017, 6:46 pm
Thank you! Another question, how long for frozen deserts such as those take to freeze? Can I make it the same day or will it need more than 6 hours to fully freeze? Then how long before you serve do you remove then from the freezer to become soft enough to cut?
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ra_mom
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Sun, May 14 2017, 6:52 pm
| Jk2018 wrote: | | Thank you! Another question, how long for frozen deserts such as those take to freeze? Can I make it the same day or will it need more than 6 hours to fully freeze? Then how long before you serve do you remove then from the freezer to become soft enough to cut? |
At least 8 hours but best if made night before. Take out half hour before slicing.
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r1
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Sun, May 14 2017, 9:22 pm
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Tiramisu is my favorite! Frozen, fancy and with lady fingers
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Jk2018
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Mon, May 15 2017, 3:45 am
| ra_mom wrote: | | At least 8 hours but best if made night before. Take out half hour before slicing. |
Thank you!
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Jk2018
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Mon, May 15 2017, 3:47 am
| r1 wrote: | | Tiramisu is my favorite! Frozen, fancy and with lady fingers |
Thank you! Any specific recipe you find freezes well?
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r1
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Tue, May 16 2017, 8:36 am
| Jk2018 wrote: | | Thank you! Any specific recipe you find freezes well? |
I belive I make the one from the basis yaakov cookbook, get a little more soggy when frozen but I add in sprinkles of mini choch chips or tiny nut pieces so it has some crunch- like it better than any I've had at resturants
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Jk2018
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Fri, May 19 2017, 10:28 am
| r1 wrote: | | I belive I make the one from the basis yaakov cookbook, get a little more soggy when frozen but I add in sprinkles of mini choch chips or tiny nut pieces so it has some crunch- like it better than any I've had at resturants |
Thank you! Can't wait to try it
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