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Frozen dessert

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Jk2018

Sun, May 14 2017, 5:42 pm

How does chocolate or vanilla pudding freeze? I'm looking to make some sort of frozen dessert for Shavuot. I was thinking of doing a trifle type of thing because I have lots of baby fingers to use up. Any ideas on what to make and how? Should I mix the pudding mix with whip topping?
Thanks

ra_mom

Sun, May 14 2017, 5:50 pm

Use the lady fingers as the crust for your cheesecake.

Jk2018

Sun, May 14 2017, 7:12 pm

ra_mom wrote:

Use the lady fingers as the crust for your cheesecake.

Thanks for the suggestion but I never make cheesecake myself. It is my favorite food and I can never get it to taste as good as the stores unless I spend triple the money on ingredients so I don't bother.
I don't need to use the baby fingers just would be nice. I do need to make some sort of frozen dessert for hubby that looks nice ... Not just my quick whip topping with peanut butter in a pie crust Wink

Any ideas?
Thanks

ra_mom

Sun, May 14 2017, 8:53 pm

Some ideas here
http://www.imamother.com/forum.....rt=20

Jk2018

Sun, May 14 2017, 9:46 pm

ra_mom wrote:

Some ideas here
http://www.imamother.com/forum.....rt=20

Thank you! Another question, how long for frozen deserts such as those take to freeze? Can I make it the same day or will it need more than 6 hours to fully freeze? Then how long before you serve do you remove then from the freezer to become soft enough to cut?

ra_mom

Sun, May 14 2017, 9:52 pm

Jk2018 wrote:

At least 8 hours but best if made night before. Take out half hour before slicing.

Mon, May 15 2017, 12:22 am

Tiramisu is my favorite! Frozen, fancy and with lady fingers

Jk2018

Mon, May 15 2017, 6:45 am

ra_mom wrote:

At least 8 hours but best if made night before. Take out half hour before slicing.

Thank you!

Jk2018

Mon, May 15 2017, 6:47 am

r1 wrote:

Tiramisu is my favorite! Frozen, fancy and with lady fingers

Thank you! Any specific recipe you find freezes well?

Tue, May 16 2017, 11:36 am

Jk2018 wrote:

Thank you! Any specific recipe you find freezes well?

I belive I make the one from the basis yaakov cookbook, get a little more soggy when frozen but I add in sprinkles of mini choch chips or tiny nut pieces so it has some crunch- like it better than any I've had at resturants

Jk2018

Fri, May 19 2017, 1:28 pm

r1 wrote:

Thank you! Can't wait to try it

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