Kraft Macaroni and Cheese Mix Clone

Amarante

Thu, May 25 2017, 3:06 pm

Frantically mime asked me if I had a clone recipe for Kraft Macaroni and Cheese Mix so I though it better to start a new thread in the event anyone had improvements.

I have never made this but powdered cheese is obviously the only way to get that real flavor
 
MACARONI AND CHEESE MIX
 
(makes enough for 6 mixes)

heaping 1/2 C. non-instant dry milk powder or heaping 1 C. instant dry milk powder 
heaping 1/2 C. cornstarch 
2 C. cheese powder 
1/3 C. butter powder (if you don’t want to or don’t have this powder just omit it and add fresh butter later)

Mix ingredients WELL and store in an airtight container.
 
MAKING MACARONI AND CHEESE FROM THE MIX
 
2 C. noodles heaping
1/2 C. Just like Kraft Macaroni and Cheese Mix 
3/4 C. water 
1 T. fresh butter (if you didn’t use the butter powder)

Cook noodles until al dente and drain but DO NOT RINSE. Put noodles back in pot, add water, mix and fresh butter (if you’re not using butter powder) Stir until thickened.
 
ORIGINAL MACARONI AND CHEESE RECIPE:
 
1.5 T. non-instant dry milk powder or 3 T. instant dry milk powder 
1.5 T. corn starch 
1/3 C. cheese powder 
1 T. butter or butter powder
 3/4 C. water
 2 C. noodles, COOKED

Combine ingredients together over a warm stove. Serve warm.