Deluxe chocolate marshmallow bars

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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View latest: 24h 48h 72h

babygirl

Thu, Jan 15 2009, 2:41 pm

Thank you! It came out GREAT!! I HAVE NONE LEFT Sad

shmaichul

Thu, Jan 22 2009, 1:37 pm

im gonna try this for dessert just wondering should I serve it with ice cream or plain?

shopaholic

Thu, Jan 22 2009, 2:46 pm

Plain is fine, it's filling enough. But with ice cream is ok too.

chocolate moose

Sun, Mar 22 2009, 2:40 pm

this recipe is going to make a poor kallah very happy, it looks fab cut up on a tray !!!! smells good too!!!!

cookielady

Sun, Mar 22 2009, 2:41 pm

chocolate moose wrote:

this recipe is going to make a poor kallah very happy, it looks fab cut up on a tray !!!! smells good too!!!!

Glad to hear it. Just keep them chilled so they don't get really mushy.

chocolate moose

Sun, Mar 22 2009, 2:42 pm

nyc is still pretty cool.

su7kids

Sun, Mar 22 2009, 4:32 pm

chocolate moose wrote:

nyc is still pretty cool.

Eating outdoors?

chocolate moose

Sun, Mar 22 2009, 4:39 pm

my kitchen doesn't have heat and anyway, none of them are for me ! they went right to the simcha hall !

greenfire

Sun, Mar 22 2009, 4:42 pm

chocolate moose wrote:

this recipe is going to make a poor kallah very happy, it looks fab cut up on a tray !!!! smells good too!!!!

does the kallah know she is poor ... and why do we have to know What

chocolate moose

Sun, Mar 22 2009, 4:43 pm

no one has to read anything here....sob if you don't want to know ....

greenfire

Sun, Mar 22 2009, 4:49 pm

why can't you write to make a kallah very happy ... to make an excited kallah very happy ... to make a new kallah very happy ... so many other adjectives rather than poor ... why poor ... poor poor kallah ... that you call her poor instead of seeing all the radiance she possesses ... all the richness that she has with a new chosson ... even all the richness that she has with such a delectable dessert made special for her ...

curlytop

Mon, Jun 22 2009, 10:10 am

Made this for Shabbos and it was delicious.
I cut in half the marshmellow fluff and topping (thought it would be too heavy) and it was perfect.
Also, mine baked a lot longer , maybe 40 minutes, not sure.
Either way, it was a hit.

cookielady

Wed, Sep 30 2009, 4:30 pm

Today I did something that made these look really great. After I made them and chilled them, I cut them up with a round biscuit cutter. They look "fancy". Before anyone says it's a waste with all the edges, they were enjoyed very quickly. No waste.(but maybe a bit of "waist")

Riffy

Wed, May 24 2017, 7:10 pm

Can these be made in a bundt pan ? Will it come out easy enough ?

ra_mom

Wed, May 24 2017, 7:45 pm

Bars shouldn't be made in a bundt pan.

PinkFridge

Wed, May 24 2017, 7:47 pm

Also, this recipe is usually made on a cookie sheet, a much larger surface than a bundt pan.

greenfire

Thu, May 25 2017, 5:16 pm

you'd never be able to get it out of the bundt it would be raw or burnt ...

think of it like a brownie cake: heavy but cut-able into squares / or circles / or flower shapes if you use the cookie cutters

now I'm in the mood of smores

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