|
|
|
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
MommyEsty
|
Tue, Jul 24 2007, 1:02 pm
in fact I didnt have any icing sugar so my husband made some heaven looking things involving chocolate chips sugar and some other stuff.
the cake is all ready sitting on my kitchen counter screaming my name over and over!
oh well!
| |
|
Back to top |
0
|
boruchhashem
|
Tue, Jul 24 2007, 1:02 pm
another one is.
3 cups sugar
2 1/2 cups plus 2 tablespoons flour
2 1/4 tsp. baking powder
2 1/4 tsp. baking soda
a little less than a flat tsp. salt
3 eggs
3/4 cup water
3/4 apple juice
3/4 oil
1 tablespoon vanilla extract (if using imitation, use 2 tbsp)
1 1/2 cups boiling water
pour in 9x13. bake at 350 degrees for apx. 55 min. plus.
enjoy.
| |
|
Back to top |
0
|
willow
|
Tue, Jul 24 2007, 1:11 pm
For my glaze (again as dh request:) I used powdered sugar with a drop of sugar. Painted on the cupcakes and they look shiny and sugary!!!!!!!!!!
| |
|
Back to top |
0
|
boruchhashem
|
Tue, Jul 24 2007, 1:18 pm
willow wrote: | For my glaze (again as dh request:) I used powdered sugar with a drop of sugar. Painted on the cupcakes and they look shiny and sugary!!!!!!!!!! |
think u meant drop of water
| |
|
Back to top |
0
|
greenfire
|
Tue, Jul 24 2007, 1:19 pm
that is like comparing apples to oranges ... while both fruit they each have their unique taste ... same with whip cream vs. frosting ...
| |
|
Back to top |
0
|
willow
|
Tue, Jul 24 2007, 1:28 pm
boruchhashem wrote: | willow wrote: | For my glaze (again as dh request:) I used powdered sugar with a drop of sugar. Painted on the cupcakes and they look shiny and sugary!!!!!!!!!! |
think u meant drop of water |
LOL Thanx
| |
|
Back to top |
0
|
LikeMeDoes
|
Tue, Jul 24 2007, 4:36 pm
Looks like I'm a bit late but the cassic choc cake in Spice and Spirit is a very moist cake.
| |
|
Back to top |
0
|
Annie
|
Tue, Jul 24 2007, 7:42 pm
Let me know if you have luck using frosting on the Hershey's cake. I've tried a couple of times and find that the cake tears easily b/c it's so moist. I almost always use whipped cream and sprinkles. My kids actually call this "the whipped cream cake."
| |
|
Back to top |
0
|
greenfire
|
Tue, Jul 24 2007, 8:35 pm
Annie wrote: | Let me know if you have luck using frosting on the Hershey's cake. I've tried a couple of times and find that the cake tears easily b/c it's so moist. I almost always use whipped cream and sprinkles. My kids actually call this "the whipped cream cake." |
hey I bake all the time ... use more pareve milk so it is smooth to spread ...
| |
|
Back to top |
0
|
MommyEsty
|
Wed, Jul 25 2007, 4:47 am
cake came out great! thanks for the recipe!
icing didnt really. my husband decided to make something up and it didnt really work.
oh well I dont think it needs an iceing anyway the cake is moist enough.
| |
|
Back to top |
0
|
greenfire
|
Wed, Jul 25 2007, 7:26 am
mommyesty - I must thank you as well, because I would have never thought to make a cake ... but I did - and my teens were all thrilled as well as the kid in me
| |
|
Back to top |
0
|
mummy-bh
|
Wed, Jul 25 2007, 8:38 am
OK I know I'm a little bit late, but the most popular chocolate cake recipe in my house is the Black Devil's Food Cake from the spice and spirit. Odd name but absolutely delicious gooey cake.
| |
|
Back to top |
0
|
chocolate moose
|
Wed, Jul 25 2007, 10:39 am
I hate to be left out, so I'm adding mine since they're handy:
Easy Chocolate Cake
This is a recipe I got from Miriam who never used to share recipes.
Mix 2 cups flour, 2 cups sugar, 1/2 cup oil, 1 tsp baking soda, 1 tablespoon instant coffee, 1 cup water, and 2/3 cup cocoa. Add 2 tsp rum and 3 eggs. Mix well. Bake in 9 by 13 pan or 12 cupcakes at 350 for about half an hours. Enjoy!
Apple Chocolate Cake
Mix any chocolate cake mix, one can 21 oz. apple pie filling, and three eggs. Scrape into greased 9 by 13 pan. Sprinkle with 1/2 cup chocolate chips and 3/4 cup chopped nuts, any kind. Bake at 350 for 45 minutes. COULD PROBABLY VARY THE PIE FILLING AS YOU LIKE.
| |
|
Back to top |
0
|
greenfire
|
Wed, Jul 25 2007, 10:41 am
hey you could never be left out ...
| |
|
Back to top |
0
|
cindy324
|
Tue, Aug 07 2007, 2:21 pm
green, I just had to tell you that I made your choc. cake, and it was sooooo good! I took it with me away for the weekend and by Friday night, there was only one little sliver left! Also, I made it in a disposable tube pan, and the recipe was perfect for it. At first I thought that doubling the recipe for a 9x13 pan seemed too much, so I only made the recipe as is, and when I saw how little the batter really was for a 9x13, and I didn't have any round cake pans, I decided to try it in the tube pan. Perfect, I just had to adjust the baking time to about 1 hour, give or take a few minutes. Thanks!!!
| |
|
Back to top |
0
|
DefyGravity
|
Tue, Aug 07 2007, 2:26 pm
OMG, that recipe is sooo good! My friend brought over her leftover cake to our Superbowl party and it was devoured. It was so moist and yummy. Now my mouth is watering!
| |
|
Back to top |
0
|
greenfire
|
Tue, Aug 07 2007, 3:31 pm
thank Hershey - although a lot of people tend to think it's mine when I tell them about it
| |
|
Back to top |
0
|
chocolate moose
|
Tue, Aug 07 2007, 3:33 pm
I don't want to be left out so I am copying the recipe, too!
| |
|
Back to top |
0
|
greenfire
|
Tue, Aug 07 2007, 3:42 pm
you will enjoy it too - I've been making it for 15 years now ... too yum !!!
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|