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Forum
-> Household Management
-> Kosher Kitchen
minnie mouse
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Wed, Sep 13 2017, 10:21 am
Which sugar alternative is best for cooking and baking? For diabetics
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myself
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Wed, Sep 13 2017, 10:28 am
Xylitol works really well cup for cup.
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minnie mouse
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Wed, Sep 13 2017, 10:37 am
Thanks. will try it. I used splenda but I dont like the aftertaste, so I just use regular sugar. I have to cook yt for a family member thats diabetic.
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clowny
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Wed, Sep 13 2017, 10:44 am
Splenda has a bad aftertaste in cooking and baking. I only like it in my coffee. Xylitol is great, I use it all the time. Can't feel a difference. No aftertaste at all.
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